Madhya Pradesh Cuisine Information
Madhya Pradesh is in the central most part of India and due to its location occupies an important place in the Indian cuisine variety and style. A great diversity is witnessed in its cuisine and has a good spread of Vegetarian and Non-vegetarian dishes and snacks.
Apart from being home to various monuments, forts, temples and lively bazaars, Madhya Pradesh also offers a different variety of Cuisines. The Madhya Pradesh Cuisine provides you with mouth-watering traditional dishes, representing different cultures.
Some of the popular food items of Madhya Pradesh are kusli, lavang lata, jalebi, pilaf with peas, indori puri palak ki, baflas, kebabs, and biryani. These cuisines are the perfect combination of exquisite taste and essence. Moreover one can relish different varieties of Cuisines as per the changing seasons of the state.
Cuisines of Madhya Pradesh have evolved with the influence of the cuisines of the neighboring state, but once adopted, the dishes have been modified to give it a distinctiveness of its own. The tribal people residing in Madhya Pradesh have some special and authentic dishes which are not much heard about. The most popular delicacies of Madhya Pradesh in India are categorized below into vegetarian and non-vegetarian delights.
The topmost dishes form the Madhya Pradesh cuisine:
1. Poha
2. Jalebi
3. BhopaliGosht Korma
4. Rogan josh
5. Chakkikisheek
6. Dal Bafla
7. Khastakachori and Indorinamkeen
8. MaawaBaati
9. Palak puri
10. Malpua
11. Seekh Kabab
12. Biryani pilaf
TIPS FOR YOU:
The food preparation is a bit spicy but with balanced ingredients and wholesome sweet dishes makes the total meal a delicious affair.
