MARIE CHOCO CREAM DESSERT

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Compiled by: Y4S TEAM

INGREDIENTS:

  1. Marie Biscuits
  2. Thick Cream
  3. Sugar – normal and powdered
  4. Coffee
  5. Chocolate Syrup

METHOD:

  1. Prepare a mixture of hot water, coffee and sugar. Make the mixture as per your taste.
  2. Soak the Marie biscuits in this mixture and lay it down in a glass dish.
  3. Put a layer of thick cream (cream premixed with powdered sugar) on the biscuits.
  4. Put some Chocolate syrup on it.
  5. Then repeat the steps…..Start with another layer of biscuits….Cream….chocolate syrup
  6. Put it in refrigerator and SERVE CHILLED

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