Bread Dosa is an instant breakfast dish which is prepared with bread slices, semolina, curd, rice flour and spices, and mildly tempered spices. These elements are made Bread Dosa tasty.
It does not require any elaborate preparation or fermentation and can be made quickly, unlike the normal dosa.
This tasty and crispy dosa goes well with coconut chutney or sambar.
Here I have used white bread for making this dosa.
To make it healthy you can use whole wheat bread slices or brown bread or multi-grain bread.
It is a perfect breakfast recipe and can double up as light dinner or snack.
You can also add chopped onions or grated carrot or cabbage to make it more nutritious.
10 minutes Approx.
Be ready with :
1. Bread slices
2. Boiled potatoes
4. Green chili
5. Curry leaves
6. Sambhar masala powder
7. Black mustard seeds
8. Red Chili
1. Take a frying pan with oil/butter. After heating put black mustard seeds curry leaves, green chili, and onion, and stir. Add boiled potatoes in semi-mashed form after one minute and add salt, sambhar masala, and red chili and mix well. Add some water and make a mixture and keep it aside.
2. Take bread and sprinkle some water and roll it with rolling pin. Add the mixture in middle and fold the bread from two sides like a dosa. Put this in a frying pan with oil and shallow fry till it becomes golden.
3. The bread dosa is ready?.enjoy with coconut chutney/ green chutney/ketchup.
You can add paneer or replace potato with paneer.
Use slightly sour curd for better taste, as the batter is not fermented.
Add chopped onions, grated carrot/cabbage for a more healthier version of dosa.